Menya Kiichi Sapporo | Niboshi Ramen in Higashi-Naebo

Menya Kiichi (麺や 貴一) is a ramen restaurant in Higashi-Naebo, a neighbourhood in Higashi Ward, Sapporo.

The Japanese source highlights niboshi-style ramen, a category associated with dried small fish used to build a savoury broth. This makes the restaurant an option for travellers interested in ramen beyond Sapporo’s famous miso bowls.

Essential information

Detail	Information recorded in September 2026
Restaurant	Menya Kiichi (麺や 貴一)
Address	Higashi-Naebo 12-jo 3-chome 1-5, Higashi Ward, Sapporo
Neighbourhood	Higashi-Naebo
Featured style	Niboshi-style ramen
Listed opening days	Monday and Wednesday–Sunday
Listed lunch hours	11:00 a.m.–3:00 p.m.
Listed evening hours	5:00–8:30 p.m.
Listed regular closing day	Tuesday

These details were verified in the Japanese article on September 24, 2026 and may have changed. Confirm current information before travelling.

What is niboshi ramen?

Niboshi refers to dried small fish commonly used to add savoury flavour to Japanese broths.

Ramen associated with niboshi can offer a different taste experience from the miso ramen that Sapporo is particularly famous for. The Japanese source identifies Menya Kiichi as a niboshi-style restaurant, but does not establish the exact recipe or current menu.

If you have a fish allergy or dietary restrictions, confirm ingredients directly with the restaurant.

Where is Menya Kiichi?

The shop is at Higashi-Naebo 12-jo 3-chome 1-5, in Sapporo’s Higashi Ward.

This is not in the main Sapporo Station, Odori or Susukino sightseeing district. Allow additional travel time and check the final route on a map.

Getting there

The original Japanese article does not identify a verified nearest subway station or walking time. Rather than assuming that the restaurant is close to a subway exit, check current public-transport routes or driving directions for the full street address.

For general city transport orientation, see our Sapporo Subway Guide and Sapporo Station Guide.

Opening hours and the afternoon break

The source lists service from 11:00 a.m. to 3:00 p.m. and 5:00 to 8:30 p.m. on Monday and Wednesday through Sunday.

It lists Tuesday as the regular closing day. There is an afternoon break between lunch and dinner, so check the time carefully if you are travelling from central Sapporo.

Special closures, holiday hours and other changes may occur.

Is it worth a dedicated ramen trip?

For visitors specifically interested in niboshi-based ramen, Menya Kiichi may be a worthwhile addition to a food-focused itinerary.

Because the restaurant is outside the central tourist area, it makes sense to confirm that it is open and check your transport route before setting out. If you have limited time, you may prefer a restaurant nearer your accommodation.

Compare Sapporo ramen styles

• Kaimen Bukou: Shellfish Broth Ramen
• Isono Kazuo: Sapporo Black
• Menya Saimi: Miso Ramen
• Sapporo Akaboshi: Salt and Soy Sauce Ramen

Before you go

• Check the latest hours and Tuesday closures.
• Plan your transport to Higashi-Naebo in advance.
• Verify the current menu, prices and payment options.
• Ask about fish ingredients if you have allergies.
• Allow time for the afternoon service break.

Reference listing: Menya Kiichi.

Related English guides

• Sapporo Subway Guide
• Kaimen Bukou
• Sapporo Station Guide